Wellpark Hotel Tighnabruaich Features

THE WARDROOM RESTAURANT
All meals are taken in the original elegant dining room overlooking the Kyles and Isle of Bute. With the ornate cornicing, beautiful ceiling rose and superb Victorian fireplace, which when chilly outside provides a warming log fire complementing the cast iron radiators, a more welcoming restaurant is hard to imagine.

RECEPTION/ BAR
Located on the left of the hallway this elegant room with its marble fireplace and stunning views also has a comfortable seating area.

LOUNGE
At the end of the hallway is the superb lounge. A large room with triple aspect windows, including a huge bay overlooking the Kyles and Isle of Bute, Edwardian fireplace, baby grand piano, comfortable sofas and a window seat, this is the ideal room to take tea and coffee, enjoy a pre-dinner drink, enjoy the amazing views taking advantage of the telescope provided, or simply relax.

THE SPINNAKER ROOM
In addition there is a spacious room available for private parties, functions, business meetings and receptions all tailored to your individual requirements.

TIGHNABRUAICH

Tighnabruaich, on Argyll’s secret coast and one of its most cherished villages, is situated on the west side of the Kyles of Bute in a tranquil, sheltered position and is an absolute jewel in the crown. Once a bustling fishing village it became popular in the 19th century with wealthy Glasgow merchants, many of whom built homes here. Some were merely used as holiday homes for a brief escape from an increasingly industrialised Glasgow. Others made Tighnabruaich their permanent home and would commute to their offices and factories in Glasgow by one of the many steamers which served the Clyde and the Kyles.
Today, Tighnabruaich has much to offer the visitor. It is a well known anchorage for yachtsmen, the base for the Kyles of Bute Sailing Club, which welcomes visitors and there is an excellent sailing and windsurfing school.
Located on section two of the Cowal way, walkers can enjoy short or lengthy hikes to suit their abilities. For the more adventurous guided walks with an experienced ranger can be organised. Fishing, either by private hire boat or on the delightful vessel, Morag, is plentiful.
The village has several interesting and useful shops. The Rowan Tree offers a delightful selection of gifts and souvenirs, beautiful postcards of the area can be found in the Post Office and a visit to the Tighnabruaich Gallery is a must for any lovers of contemporary art along with beautiful glassware, handmade jewellery, woollens and other gifts. The grocery store provides all day to day needs. For meals and snacks visit the Kyles cafe, Susy’s Tearooms or the delightful Burnside Bistro.

WELLPARK HOTEL - Tighnabruaich - SAMPLE MENUS

SAMPLE DINNER MENU SERVED 6.30 p.m. – 8.30 p.m.
Starters
Smoked haddock chowder. 6.50
Roasted pepper and brie tartlet. 6.50
Chicken liver pate with warm brown toast. 5.50
Mushrooms in a garlic and cream sauce. 4.50
Scallops with garlic butter and baby leaf salad. 8.50
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Main Courses

Lemon sole with parsley butter. 17.50
Pave rump steak with brandy cream sauce. 18.50
Chicken breast with tarragon cream sauce. 16.50
Thai red curry with prawns and sticky rice. 14.50
Linguine with mushrooms, peppers and courgettes in a tomato and garlic sauce. 12.50
All main courses with the exception of pasta and rice dishes are served with potatoes and seasonal vegetables.
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Desserts

Rich chocolate brandy mousse. 5.50
Pavlova with fresh fruit. 5.50
Apple crumble with vanilla ice cream. 4.50
Cheese and biscuits. 5.50
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Tea and coffee may be taken in the lounge. 3.00

All meals are cooked to order. Any item may be cooked plain if preferred. We will endeavour to cater for any special requests.
All meat, chicken, fish and vegetables are locally sourced with some vegetables, salad and herbs grown in the garden at Wellpark Hotel.

THE MENU CHANGES DAILY TO REFLECT SEASONALITY AND LOCAL AVAILABILITY

RESERVATIONS ESSENTIAL 01700 811921

BREAKFAST
Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.
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CONTINENTAL
A selection of cold meats and cheeses served in the butler’s pantry.
SCOTTISH
Hot freshly cooked porridge served with cinnamon fruit.
Please choose from:
Full Scottish Breakfast......Bacon, sausages, two eggs, mushrooms, tomato, haggis and black pudding.

Mini Scottish Breakfast.....Bacon, sausage, egg, mushrooms and tomato.

Loch Fyne Kippers.............Two locally sourced smoked kippers.

Smoked Salmon and eggs...Two eggs scrambled and topped with slices of Scottish smoked salmon.
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Tea, Scottish breakfast or Earl grey, freshly ground coffee, toast and preserves will be served by your waiter.

As with all our food, all the above is cooked to order, please let us know of any special requirements which we will do our utmost to fulfil where possible.

SUNDAY LUNCH SERVED 12.30 p.m. – 2.30 p.m.

A choice of homemade soups with crusty bread. 4.50

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Roast pork with apple sauce and crackling, roast potatoes and vegetables. 12.50

Salmon fillet with hollandaise sauce, new potatoes and vegetables. 12.50

Vegetable lasagne with salad. 9.50

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Rhubarb crumble with fresh cream or custard. 4.50

Selection of ice-creams. 4.50

Cheese and biscuits. 5.50

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Tea and coffee may be taken in the lounge. 3.00

SAMPLE SUPPER MENU SERVED MONDAY, TUESDAY AND WEDNESDAY 6.30 p.m. – 8.30 p.m.

Homemade soup with crusty bread. 4.50

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Chilli con carne with rice. 9.50

Spaghetti bolognaise. 9.50

Fish pie topped with cheddar mashed potato. 11.50

Vegetable lasagne. 9.50

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Fresh fruit salad. 5.50

Selection of ice-creams. 4.50

Cheese and biscuits. 5.50

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Tea and coffee may be taken in the lounge. 3.00

PACKED LUNCHES AVAILABLE – PLEASE ENQUIRE AT RECEPTION