Wellpark Hotel Tighnabruaich - Scotland - The Wardroom Restaurant
WELLPARK HOTEL - Tighnabruaich - SAMPLE MENUS
SAMPLE DINNER MENU SERVED 6.30 p.m. – 8.30 p.m.
Starters
Smoked haddock chowder. 6.50
Roasted pepper and brie tartlet. 6.50
Chicken liver pate with warm brown toast. 5.50
Mushrooms in a garlic and cream sauce. 4.50
Scallops with garlic butter and baby leaf salad. 8.50
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Main Courses
Lemon sole with parsley butter. 17.50
Pave rump steak with brandy cream sauce. 18.50
Chicken breast with tarragon cream sauce. 16.50
Thai red curry with prawns and sticky rice. 14.50
Linguine with mushrooms, peppers and courgettes in a tomato and garlic sauce. 12.50
All main courses with the exception of pasta and rice dishes are served with potatoes and seasonal vegetables.
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Desserts
Rich chocolate brandy mousse. 5.50
Pavlova with fresh fruit. 5.50
Apple crumble with vanilla ice cream. 4.50
Cheese and biscuits. 5.50
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Tea and coffee may be taken in the lounge. 3.00
All meals are cooked to order. Any item may be cooked plain if preferred. We will endeavour to cater for any special requests.
All meat, chicken, fish and vegetables are locally sourced with some vegetables, salad and herbs grown in the garden at Wellpark Hotel.
THE MENU CHANGES DAILY TO REFLECT SEASONALITY AND LOCAL AVAILABILITY
RESERVATIONS ESSENTIAL 01700 811921
BREAKFAST
Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.
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CONTINENTAL
A selection of cold meats and cheeses served in the butler’s pantry.
SCOTTISH
Hot freshly cooked porridge served with cinnamon fruit.
Please choose from:
Full Scottish Breakfast......Bacon, sausages, two eggs, mushrooms, tomato, haggis and black pudding.
Mini Scottish Breakfast.....Bacon, sausage, egg, mushrooms and tomato.
Loch Fyne Kippers.............Two locally sourced smoked kippers.
Smoked Salmon and eggs...Two eggs scrambled and topped with slices of Scottish smoked salmon.
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Tea, Scottish breakfast or Earl grey, freshly ground coffee, toast and preserves will be served by your waiter.
As with all our food, all the above is cooked to order, please let us know of any special requirements which we will do our utmost to fulfil where possible.
SUNDAY LUNCH SERVED 12.30 p.m. – 2.30 p.m.
A choice of homemade soups with crusty bread. 4.50
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Roast pork with apple sauce and crackling, roast potatoes and vegetables. 12.50
Salmon fillet with hollandaise sauce, new potatoes and vegetables. 12.50
Vegetable lasagne with salad. 9.50
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Rhubarb crumble with fresh cream or custard. 4.50
Selection of ice-creams. 4.50
Cheese and biscuits. 5.50
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Tea and coffee may be taken in the lounge. 3.00
SAMPLE SUPPER MENU SERVED MONDAY, TUESDAY AND WEDNESDAY 6.30 p.m. – 8.30 p.m.
Homemade soup with crusty bread. 4.50
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Chilli con carne with rice. 9.50
Spaghetti bolognaise. 9.50
Fish pie topped with cheddar mashed potato. 11.50
Vegetable lasagne. 9.50
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Fresh fruit salad. 5.50
Selection of ice-creams. 4.50
Cheese and biscuits. 5.50
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Tea and coffee may be taken in the lounge. 3.00
PACKED LUNCHES AVAILABLE – PLEASE ENQUIRE AT RECEPTION